Herby and fresh, this zingy green shakshuka recipe features our soft and creamy cannellini beans, plenty of vibrant green veggies, crumbled feta and a drizzle of fiery rose harissa. Plus, it’s ready in just 15 minutes – perfect for midweek.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
15MIN
Total time
Ingredients
Servings
2
150 g
M&S frozen petit pois, peas and leeks
100 g
spinach
1 jar
(430 g)
(430 g)
M&S cannellini beans in water
1/2
M&S Remarksable Value lemon, juice only
20 g
M&S fresh parsley, finely chopped
4
M&S Remarksable Value free-range mixed size eggs
2
M&S Middle-Eastern inspired flatbreads
50 g
feta cheese, crumbled
1 tbsp
M&S rose harissa paste
Nutrition per serving
Calories
714kcal
Fat
19.4 g
Saturates
7.0 g
Sugars
5.3 g
Salt
1295.4 mg
